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Food Services

Food ServicesStudies show that students who are well-nourished have increased problem-solving abilities, memory, verbal fluency and creativity. The challenge is to make nutritious foods that students will actually eat. Broadalbin-Perth Food Services strive to provide a variety of daily choices that are not only nutritious, but appealing to students in our schools.

Meal Prices

  • Breakfast — $1.20
  • Lunch (K–8) — $2.75
  • Lunch (9–12) — $2.95
  • Lunch (adult) – $3.90
  • Milk — 60 cents

Breakfast Menu

Monday, December 18 2017
  • French toast sticks with syrup, apple juice or raisins

Tuesday, December 19 2017
  • Assorted cold cereals, whole-wheat Goldfish, fresh fruit or raisins

Wednesday, December 20 2017
  • Yogurt parfait, graham cracker, orange juice or raisins

Thursday, December 21 2017
  • Assorted cold cereals, whole-wheat Goldfish, fresh fruit or raisins

Friday, December 22 2017
  • Mini maple-flavored pancakes with syrup, mixed fruit or raisins

Lunch Menu

Monday, December 18 2017
  • Chicken patty or parm on a bun, corn, fresh fruit or applesauce

Tuesday, December 19 2017
  • Breakfast for lunch: French toast sticks, turkey sausage, hash brown, pears

Wednesday, December 20 2017
  • Baked ziti with meatballs, broccoli, fresh fruit or pears

Thursday, December 21 2017
  • Fish patty on a bun (HS)/fish sticks (TLC/IS/MS), fries, peaches

Friday, December 22 2017
  • Early Dismissal, PreK-12 – NO LUNCH

 

Free and Reduced-Price School Meals/Milk

Students may be eligible for free or reduced-price lunches if their families meet federal guidelines. The Free and Reduced-Price Meals/Milk Application must be completed and submitted to your child’s school every year in order for your child to maintain his or her eligibility. The application can be completed at any time during the school year.

Paying for Meals with MySchoolBucks

Once parents register for a MySchoolBucks account, they can pay for school meals online, view account balances and track their student’s cafeteria purchases. Students can then use a personal identification number assigned by MySchoolBucks at cafeteria registers. The PIN can be used for all meal purchases, including regular lunches, breakfast and a la carte items.

More Information

Jim Garner
Food Service Director
garnerj@bpcsd.org
518.954.2667

Print-Friendly Menus

If you have any difficulty accessing these menus, please contact Michele Kelley in the communications office at (518) 954-2640.

Serving Times

Breakfast is served during the following times:
TLC — 8-9:15 a.m.
BPIS — 8:15-8:40 a.m.
BPMS — 7:10-7:30 a.m.
BPHS (breakfast bar) — 7-10:15 a.m.

Lunch is served during the following times:
TLC — 11:30 a.m.-1 p.m.
BPIS — 11:40 a.m.-1 p.m.
BPMS — 10:15-11:20 a.m.
BPHS — 10:30-11:30 a.m.