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Food Services

Food ServicesStudies show that students who are well-nourished have increased problem-solving abilities, memory, verbal fluency and creativity. The challenge is to make nutritious foods that students will actually eat. Broadalbin-Perth Food Services strive to provide a variety of daily choices that are not only nutritious, but appealing to students in our schools.

Meal Prices

  • Breakfast — $1.20
  • Lunch (K–8) — $2.75
  • Lunch (9–12) — $2.95
  • Lunch (adult) – $3.90
  • Milk — 60 cents

Breakfast Menu

Monday, October 23 2017
  • French toast sticks with syrup, apple juice or raisins

Tuesday, October 24 2017
  • Assorted cold cereals, whole wheat Goldfish, fresh fruit or raisins

Wednesday, October 25 2017
  • Strawberry yogurt, graham crackers, orange juice or raisins

Thursday, October 26 2017
  • Assorted cold cereals, whole wheat Goldfish, fresh fruit or raisins

Friday, October 27 2017
  • Mini maple-flavored waffles with syrup, mixed fruit or raisins

Lunch Menu

Monday, October 23 2017
  • Chicken patty or parm on a bun, corn, fresh fruit or applesauce

Tuesday, October 24 2017
  • Taco Tuesday, refried beans, fresh fruit or peaches

Wednesday, October 25 2017
  • Baked ziti with meatballs, broccoli, fresh fruit or pears

Thursday, October 26 2017
  • All-beef hot dog, fries, fresh fruit or applesauce

Friday, October 27 2017
  • Cheese pizza, carrots or romaine salad, fresh fruit or mixed fruit

 

Free and Reduced-Price School Meals/Milk

Students may be eligible for free or reduced-price lunches if their families meet federal guidelines. The Free and Reduced-Price Meals/Milk Application must be completed and submitted to your child’s school every year in order for your child to maintain his or her eligibility. The application can be completed at any time during the school year.

Paying for Meals with MySchoolBucks

Once parents register for a MySchoolBucks account, they can pay for school meals online, view account balances and track their student’s cafeteria purchases. Students can then use a personal identification number assigned by MySchoolBucks at cafeteria registers. The PIN can be used for all meal purchases, including regular lunches, breakfast and a la carte items.

More Information

Jim Garner
Food Service Director
garnerj@bpcsd.org
518.954.2667

Print-Friendly Menus

If you have any difficulty accessing these menus, please contact Michele Kelley in the communications office at (518) 954-2640.

Serving Times

Breakfast is served during the following times:
TLC — 8-9:15 a.m.
BPIS — 8:15-8:40 a.m.
BPMS — 7:10-7:30 a.m.
BPHS (breakfast bar) — 7-10:15 a.m.

Lunch is served during the following times:
TLC — 11:30 a.m.-1 p.m.
BPIS — 11:40 a.m.-1 p.m.
BPMS — 10:15-11:20 a.m.
BPHS — 10:30-11:30 a.m.