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Food Services

Studies show that students who are well-nourished have increased problem-solving abilities, memory, verbal fluency, and creativity. The challenge is to make nutritious foods that students will actually eat. Broadalbin-Perth Food Services strive to provide a variety of daily choices that are not only nutritious but appealing to students in our schools.

Food Allergies

If your child has food allergies, please contact the nurse at your child’s school. The school nurse will work with the food services department to make sure your child is served only those foods that are safe for them to eat.

Free School Meals

All Broadalbin-Perth students are eligible to receive FREE school meals (one breakfast and one lunch per day), regardless of family income, through the Community Eligibility Provision (CEP). Additional meals, snacks, and a la carte items may be purchased with cash or through a child's MySchoolBucks account.

Although breakfast and lunch are FREE for all B-P students, parents should still complete the application for free and reduced-price meals and milk each school year.

Learn More about free and reduced-price school meals

Complete the Free and Reduced-Price School Meals Application

Printable Menus

Feb2026-menusES (PDF)
Feb2026-menusHS (PDF)

Breakfast Menu

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ES: Assorted cereal, string cheese, fresh fruit
MS/HS: French toast sticks, natural syrup, sausage patty, fresh fruit
ES: Warm breakfast pastry (Cinni Mini or apple strudel), fresh fruit
MS/HS: Breakfast sandwich (bacon, egg, and cheese on a bagel), fresh fruit
ES: Super Bakery Sweet Bread, fresh fruit

Lunch Menu

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ES: Mac and cheese, popcorn chicken, garlic green beans, fresh fruit
MS/HS: Mac and cheese, popcorn chicken, garlic green beans, fresh fruit; Alternative options: Grilled fajita chicken salad with a roll, mixed Italian sub, Uncrustable, or yogurt parfait
ES: Loaded nachos with shredded cheddar, ground beef, brown rice, corn, black beans, salsa, and sour cream
MS/HS: Loaded nachos with shredded cheddar, ground beef, brown rice, corn, black beans, salsa, guacamole, black olives, jalapeños, and sour cream; Alternative options: Grilled fajita chicken salad wit
ES: Potato and cheddar pierogi with kielbasa bites, grape tomatoes, ranch dressing, cocoa cherry brownie bar

More Information

Erika Winney
Director for Food Service, Wellness and Nutrition
erika.winney@bpcsd.org
518-954-2667

To request information about a student's meal account balance or to request a refund, please contact School Business Manager Ashley Brooks at brooksa@bpcsd.org or 518-954-2514.

 

Serving Times

Breakfast

  • Elementary — 8:30-8:50 a.m.
  • MS/HS — 7:30-8:45 a.m.

Lunch

  • Elementary — 10:55 a.m.-1:10 p.m.
  • MS/HS
    • Lunch 1:  10:19–10:44 a.m.
    • Lunch 2:  10:55–11:20 a.m.
    • Lunch 3:  11:36–12:01 p.m.