Pre-K students learn about traditions, enjoy Thanksgiving feast

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Prekindergarten students in Chrissy Plunkett’s and Megan Floyd’s classes recently enjoyed a Thanksgiving feast and learned about traditions. The children helped prepare all of the food, including corn muffins with homemade butter, applesauce, fruit and mini apple pies. Floyd used a flannel board and cutouts to teach the story of the pilgrims, and then the children created bracelets with beads to symbolize the Thanksgiving story. The two classes joined together to learn about Thanksgiving and share the food they prepared and enjoy each others company.